Food and drink

At Queen’s Eyot all food is prepared in our own kitchens on the island.

View our menus:

Dressed Scotch Salmon

Apricot Glazed Roast Gammon

Platters of Rare Roast Beef

Coronation Chicken

Marinated Roasted Vegetables on Couscous

Caramelised Red Onion, Spinach and Feta Cheese Tart


Bowls of Warm Minted New Potatoes

Mixed Bean and Tomato Salad

Greek Salad

Crunchy Coleslaw

Mixed Leaf Salad


Chocolate and Amaretto Tart

Vanilla Cheesecake with a Berry Compote

Bowls of Strawberries & Cream


Coffee & Mints


£26.95 per person


Cold Fork Buffet

Please choose three main dishes and three desserts:


Supreme of Chicken in a Chasseur Sauce

Baked Seafood Crumble

Thai Chicken Curry and Coconut Rice

Baked Cod Mornay

Lamb Provencal

Cider Braised Ham with Parsley Sauce

Steak & Ale Pie


Mixed Bean Stuffed Peppers with Pesto Topping (V)

Butternut Squash and Spinach Risotto with Parmesan Shavings (V)

Roasted Vegetable Lasagne (V)


Hot New Potatoes

Selection of Vegetables


Lemon Tart

Plum & Almond Crumble

Sticky Toffee Pudding with Crème Anglaise

Profiteroles with Hot Dark Chocolate Sauce

Seasonal Fruit Salad with Pouring Cream


Coffee & Mints


£26.95 per person


Hot Fork Buffet

Prime Beef Burgers

Succulent Pork Sausages

Marinated Chicken Pieces

Selection of Vegetarian Sausages & Burgers (V)

All served with a selection of relishes


New Potatoes or Jacket Potatoes


Choose any three salads:

Chunky Coleslaw, Three Bean Salad, Apple, Celery & Walnut, Potato Salad, Couscous with Marinated Vegetables, Caesar Salad, Pesto, Rocket & Parmesan, Greek Salad, Tomato, Red Onion & Basil, Mixed Green Leaf Salad


Add two dessert choices for a £2.50 supplement per person:

Eton Mess, Chocolate & Cherry Mousse Cake, Baked Vanilla Cheesecake, Traditional Tiramisu, Fruit Salad, Apple Pie, Lemon Tart, Profiteroles, Summer Pudding, Bowls of Fresh Strawberries, Triple Chocolate Brownie

All Desserts Served with Fresh Double Cream


£18.50 per person


Barbecue menu A

Barbecue Beef Short Ribs

Lime & Coriander Chicken Fillets

Soy & Ginger Salmon

Sweet Chilli Pork Cutlets

Selection of Vegetarian Sausages & Burgers (V)

All served with a selection of relishes


New Potatoes or Jacket Potatoes


Choose any three salads:

Chunky Coleslaw, Three Bean Salad, Apple, Celery & Walnut, Potato Salad, Couscous with Marinated Vegetables, Caesar Salad, Pesto, Rocket & Parmesan, Greek Salad, Tomato, Red Onion & Basil, Mixed Green Leaf Salad


Add two dessert choices for a £2.50 supplement per person:

Eton Mess, Chocolate & Cherry Mousse Cake, Baked Vanilla Cheesecake, Traditional Tiramisu, Fruit Salad, Apple Pie, Lemon Tart, Profiteroles, Summer Pudding, Bowls of Fresh Strawberries, Triple Chocolate Brownie

All Desserts Served with Fresh Double Cream


£22.50 per person


Barbecue menu B

Sirloin Steak

Barbecue Pork Belly

Pesto Chicken Skewers

Garlic Prawns Kebabs

Selection of Vegetarian Sausages & Burgers (V)

All served with a selection of relishes


New Potatoes or Jacket Potatoes


Choose any three salads:

Chunky Coleslaw, Three Bean Salad, Apple, Celery & Walnut, Potato Salad, Couscous with Marinated Vegetables, Caesar Salad, Pesto, Rocket & Parmesan, Greek Salad, Tomato, Red Onion & Basil, Mixed Green Leaf Salad


Add two dessert choices for a £2.50 supplement per person:

Eton Mess, Chocolate & Cherry Mousse Cake, Baked Vanilla Cheesecake, Traditional Tiramisu, Fruit Salad, Apple Pie, Lemon Tart, Profiteroles, Summer Pudding, Bowls of Fresh Strawberries, Triple Chocolate Brownie

All Desserts Served with Fresh Double Cream


£26.50 per person


Barbecue menu C

Spit Roasted Pig with a Sea Salt & Sage Rub


Our organically reared whole pig will be carved and served by our uniformed chefs and accompanied by the following:

Sage & Onion Stuffing

Apple Sauce

Floured Baps

Hot Minted New Potatoes

Mixed Leaf Salad

Crunchy Coleslaw

Tomato & Basil Salad

Caesar Salad


Chocolate Fudge Mousse Cake with Cream

Apple Tart with Ice-cream

Eton Mess


£29.95 per person


Spit Roast

Please choose one starter, one main course and one dessert for your entire party.

(Lunch available from 12-2pm)


Pressed Ham Hock with Pickled Carrot, Sauce Gribiche & Apple Cider Caramel

Smoked Salmon Gateau with Baby Watercress, Avocado & Lemon Purée

Tiger Prawn Cocktail with Crispy Vegetables and Thai Dressing

Crisp Puff Pastry Tart with Rocket, Feta Cheese, Glazed Figs and Walnuts (V)

Baby Onion Tatin with Watercress and Thyme & Honey Dressing (V)


Shoulder of Lamb with Sweet Potato Terrine & Mint Jus

Roast Breast of Chicken with Tomato & Basil Pearl Barley Risotto

Grilled Salmon with Confit Potatoes, Samphire & Burnt Butter Hollandaise

Slow Cooked Beef Brisket with Garlic Creamed Potatoes & Port Jus

Open Ravioli of Butternut Squash with Spinach, Walnuts & Sage Butter (V)

Roast Polenta with Wild Mushrooms, Leeks, Parmesan and Truffle oil (V)


Eton Mess

Bitter Chocolate Marquise with Candied Nuts & Cherry Ice Cream

Passion Fruit Crème Brûlée

Sticky Toffee Pudding with Toffee Sauce

Croissant Bread & Butter Pudding with Grand Marnier Sauce


Coffee & Mints


£29.95 per person


Lunch

Please choose one starter, one main course and one dessert for your entire party.


Cured Salmon with Watercress, Pea Emulsion and Crème Fraiche

Confit Chicken Roulade with Black Olive Crumb, Roast Tomatoes & Basil Mayonnaise

Duck Liver Parfait with Red Onion Marmalade & Baby Leaves

Smoked Mackerel with Fennel & Orange Salad and a Ginger Jelly

Goats Cheese Mousse with Gingerbread, Beetroot & Balsamic Reduction (V)

Baby Onion Tatin with Rocket and a Thyme & Honey Dressing (V)


Breast of Guinea Fowl with Braised Leeks, Wild Mushrooms & a Port Jus

Seared Fillet of Lamb Provencal

Pork Fillet with Roasted Cauliflower and an Almond & Sultana Jus

Pan Fried Fillet of Bream with Mussel Ragout, Samphire & Confit Potatoes

Roast Sirloin of Beef with Yorkshire Pudding and a Red Wine Jus

Wild Mushroom Risotto with Parmesan & Herb Oil (V)

Open Ravioli of Butternut Squash with Spinach, Walnuts & Sage Butter (V)


Eton Mess

Banana & Caramel Parfait with Peanut Ice Cream

Lemon Meringue with Raspberry Sorbet

Chocolate Brownie with White Chocolate Mousse & Candied Orange

Vanilla & Yoghurt Pannacotta with Cherries Jubilee & Ginger Biscuit


Coffee & Mints


£39.95 per person


Dinner

Beetroot Cured Salmon with Picked Cucumber

Goat’s Cheese Mousse with Red Onion Marmalade

Parma Ham Blini with Tomato Tapenade

Mini Brioche Croque Monsieur

Mini Blue Cheese and Spinach Pie

Confit Duck Rolls with Sweet Chilli Mayonnaise

Mini Shepherd’s Pie

Smoked Haddock Rarebit Tartlets

Roast Polenta & Tomato Topped with Feta Cheese & Basil

Prawn Sushi Rolls


Selection served for up to 1 hour


£15 per head for a Canapé Reception with seven items

£4.50 per head for pre-dinner drinks with three items

£7.50 per head for pre-dinner drinks with five items


Canapés

Selection of Cocktail Sandwiches

Selection of Filled Wraps

Filled Mini Baguettes

Indian Selection : Samosa, Bhargi, Pakora with Mango Chutney Dip

Oriental Selection : Spring Rolls, Sesame Toasts, Vegetable Dim Sum with a Sweet & Sour Dip

Seafood Platter

Salmon Fishcakes with Sweet Chilli & Lemongrass Dipping Sauce

Cocktail Sausages in Honey & Mustard

Sticky Asian Lollipops

Three Cheese & Onion Muffins

Pork, Apricot & Sage Sausage Rolls

Hot Mini Tarts of Caramelised Red Onion & Goat’s Cheese

Warm Mini Ham & Mushroom Pies

Crisp Chicken Goujons with Lemon & Herb Mayonnaise

Butterfly Prawns

Filo Wrapped Chilli Prawns

Mediterranean Pizza Squares

Chinese Style Duck & Crispy Vegetable Wraps Drizzled with Plum Sauce


Selection of Small Cakes

Coffee & Chocolate Éclairs

Fresh Fruit Kebabs


6 items £12.50 / 8 items £15.00 / 10 items £18.00


Finger Buffet Selection

A selection of 7 cheeses from the following:

Double Gloucester

Mull of Kintyre Cheddar

Goats Cheese

Blue Stilton

White Stilton with Apricots

Caerphilly

Brie

Camembert

Wensleydale with Cranberries

Cashel

Dolcelatte

Gruyere

Smoked Bavarian


Selection of Biscuits for Cheese

Basket of Assorted Bread

Grapes, Apples, Walnuts and Dates


£6.50 per person
(this price is based on a minimum of 40 covers)


Cheese Table

Cream Tea

Homemade Scones with Strawberry Preserve & Clotted Cream

Tea & Coffee

£6.95 per head


Full Afternoon Tea

Cocktail Sandwiches

Homemade Scones with Strawberry Preserve & Clotted Cream

Selection of Homemade Cakes & Shortbread

Tea & Coffee

£8.95 per head


Afternoon Tea

Drinks

We offer a range of drink options which can be tailored to suit your style of event and budget. They include:

Drinks reception

The perfect way to welcome your guests onto Queen’s Eyot is by serving a drink as they arrive. You can choose from Pimms, Buck’s Fizz, Champagne or Sparkling Wine for example. There will of course be a non-alcoholic alternative available.

Selection of Fine Wines

You can choose from our superb house wines or from our specially selected wine list.

FULL WINE SELECTION

Account or Cash Bar

Wine can be served at the table with your meal or alternatively guests can make their own choice at a credit bar. We can also provide a cash bar serving a selection of wine, beer, lager, spirits and soft drinks.

BAR PRICES
Cured salmon with watercress, pea emulsion and crème fraiche (above) and pork fillet with roasted cauliflower and an almond & sultana jus (below
Pan fried fillet of bream with mussel ragout, samphire & confit potatoes (above) and chocolate fondant (below).
Chocolate fondant

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01753 832756
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